Controlling water quality is one of the main guidelines for making shrimp farming a profitable business as it has the potential to be.
Water quality dissolved oxygen sensor in shrimp farm.
Dissolved oxygen ph salinity and temperature.
When the amount of oxygen decreases the shrimp weakens and becomes more susceptible to disease.
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Low dissolved oxygen is an especially large problem at night for outdoor extensive ponds as photosynthesis has stopped producing oxygen.
In addition the accumulation of food leftovers can deteriorate the water quality and in the worst case can lead to the mass death of shrimp.
Many farmers today use handheld monitors to check their ponds multiple times a.
While the reasons can vary depending on the type of pond you are looking to monitor extensive to hyper intensive the impacts of your animals being in low dissolved oxygen scenarios even for a single hour can be extreme.
For this parameters such as ph dissolved oxygen temperature and level of toxic substances among others must be constantly monitored and if it is proved that they are outside the allowed range corrective.
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Dissolved oxygen temperature dissolved oxygen is the most critical parameter for shrimp and fish farmers to track in the pond.