Watermelon Italian Ice Recipe

Place juice and then watermelon in a high speed blender or food processor.

Watermelon italian ice recipe.

Puree until smooth total amount of liquid is about 4 cups as per markings on the food processor. It is neither an american snow cone or an hawaiian shaved ice where the ice crystals have flavored syrups poured on top. Pour into an ungreased pan. Scrape ice with a fork.

Pour in the melted gelatin and process until smooth. Place one cup of the cubed watermelon into the bowl of a blender along with the lime juice and honey. You could even use a couple drops of stevia. Add the gelatin and maple crystals to the saucepan stirring to combine until gelatin and sugar are dissolved.

Process until finely minced. Ingredients 2 cups frozen watermelon chunks 1 1 2 cups fresh watermelon chunks 3 tbsp lemon juice 1 tbsp syrup simple syrup maple agave etc. In a blender puree the watermelon into a slushy consistency about one minute. Blend until watermelon has broken down and the consistency is smooth.

Take one cup of the puree and place in a small saucepan over medium heat. Step 2 mix until partly thick. In a blender purée watermelon syrup and lemon juice and pour through a fine sieve into a 9 inch square metal baking pan pressing hard on solids. Step 1 put sugar and lime juice into a small bowl and mix together with fork.

Step 5 turn vita mix onto the frozen dessert selection snowflake and wait until it automatically stops. Add the watermelon a cup at a time processing until smooth after each addition. Step 3 pour watermelon into vita mix. Make sure not to bring the mixture to a boil.

Freeze mixture covered until frozen 6 to 8. In a large bowl dissolve sugar and gelatin in boiling water. Serve in paper cones or serving dishes. Granita is an italian frozen ice mixture made from fruit fruit juices purées sugar and possibly other additional natural flavors.

Pour watermelon puree mixture in a shallow. Remove from the freezer 15 minutes before serving. Stir into gelatin mixture. Place the sugar and mint leaves in a food processor.

Cover and freeze overnight. The fruit or puree juice are added before freezing and are part of the process of. Add the cubed watermelon lime juice and pinch of salt.